Healthy Banana Cake
Hello all, welcome to the Weekly Cook Book. I had fallen in love with cooking and baking when I came to the U.K. in 2016. I guess living alone has given me a great amount of flexibility and opportunity to experiment in the kitchen. However, as I do grocery shopping for only myself, I am usually obliged to finish that particular batch of ingredients, which is why the recipes that I will be sharing with you here will not require you to fetch a big basket of ingredients from the supermarket. Today, I will be sharing with you the tastiest and healthiest banana cake (or as I like to call it - BanaNut Cake) and it is incredibly simple to replicate. All you need for this recipe is: 2 ripe bananas 200g of plain flour (I use gluten-free) 40ml of milk 2 eggs 80g of sugar (I prefer demerara sugar but any type of sugar would do the trick) 1 tsp of vanilla extract 1 tsp of cinnamon powder 2 tsp of olive oil Mixed nuts (recommended) Method: Mix all t...